I am a passionate locavore living on the South Coast of NSW in Australia. Life is
based around a mad intention of self sufficiency on a small suburban
block growing as much as we can and harvesting the bounty of our seaside
location as well as processing and cooking everything from scratch.
As a family we incubate our own yoghurt, brew our own beer and ciders, ferment our
own wine, make cheeses, sausages, pasta, bread, pickles, preserves and
anything else we can come up with and these home made offerings often
form a basis of my culinary endeavours.
Much of my inspiration comes from my environment, my wonderful partner
who listens to my mad ideas, tells me why it wont work and then stands
back while I do it anyway, my eldest fellow blogger and writer son Samuel Morgan and my food neophobic son with disabilities
who has lately found an extreme taste for our local seafood so who am I
to not indulge him?
Love what you're doing! I'm looking forward to reading more about your adventures. All the best! Trish
ReplyDeleteThank you Trish!
DeleteCan I follow your cooking & recipe blog please. I love what you have done with nasturtiums. I found you on a Facebook site. Cheers from northern nsw east coast.
ReplyDeleteColleen
absolutely, but I have been very unwell of late and have not been able to keep up the blog. but what I have shared here you are most welcome to. I have a FaceBook group called An Authentic Life, if you wish to join and I can find quite a bit in there for you, just ask, or rummage through the many albums
ReplyDelete